Sardines in olive oil with fresh lemon

An essential recipe that goes well with all flavors. In their box rest four to six sardines flowered with fresh lemon in a fruity and intense extra virgin olive oil. A simple marriage that allows you to savor all the iodized notes of bluish fish. And to taste them, fresh bread and a knob of butter or as a main course combined with steamed potatoes! Turn your box every six months to let the sardines confuse and win while melting.