Vintage Sardines 2022 COSSAIS "Miss Perle and her sailor, a decade of love"

Fished off Saint-Gilles-Croix-de-Vie in Vendée, vintage sardines are selected for their high fat content of over 12%. A tradition maintained since 2004 where the sardines are prepared and nested by hand in the hours following fishing. This recipe is above all a sardine for laying down which must be left to age, turning it every six months to allow it to confit and enhance its gourmet notes. Ten years after their wedding, Mademoiselle Perle and her sailor escape to the turquoise waters of Polynesia. A cruise with exotic notes among endemic birds and flowers. The lovers embrace tenderly in memory of the passion that has united them for a decade now.