Mackerel fillets marinated in Muscadet and herbs

For this great classic of canned mackerel, La Perle des Dieux uses fish from France, prepared traditionally. The mackerel fillets are lifted by hand, before being cooked in court-bouillon, placed whole in their case and drizzled with their marinade made from Muscadet white wine and herbs. Carrots, pickles and lemon slices bring color and crunch to this tasty recipe. The mackerel fillets, impregnated with their marinade, turn out to be full of indulgence. You will appreciate them as a starter, with crunchy bread and a knob of butter.