Sardines with tomato and basil

Tomato and basil blend harmoniously with bluish fish. Notes of the south permeate this recipe with a delicately sprinkled basil and a generous and fruity tomato which sublimate the maritime notes of the sardines. Like all our recipes, sardines should be left to age if you want to enjoy more flowery flavors and a more tender flesh, making sure to turn them every six months.