Sardine, yuzu and Timut pepper tarts

Take part in the discovery of a delicious moment, with this gourmet recipe combining the tenderness of sardines and the spiciness of yuzu combined with Timut pepper. Original combinations of flavors, to be enjoyed on toast during an aperitif or in a salad with raw vegetables. To ensure a pleasant tasting experience, it is advisable to leave your spread in the refrigerator for two hours before consuming it.