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Tartinable de Bar au poivre de cayenne
LA CONSERVERIE DE L'ILE D'YEU

Sea bass spread with cayenne pepper

A new recipe full of finesse with a noble fish To be offered during this summer period for the aperitif A concentrate of insularity in a single pot * open a jar of spreadable from the Conserverie l’île d’Yeu, you are immediately transported to our island To taste the spreads on fresh bread or toast, a real treat as an aperitif

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