
Tartinette of sardines and green olives
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This tuna mousse recipe is enhanced by the freshness of lemon. Creamy, it is a remarkable spread for an aperitif: on blinis, grilled toast, raw vegetables. A real treat for your appetizers! Its soft texture will make an excellent filling for savory pastries, to be enjoyed as a starter! For its aperitif products, La Perle des Dieux is committed to using quality products, prepared according to a traditional recipe. We offer them in a metal box, so that they retain all their flavors!