MSC Sprats in Organic Olive Oil

This small cousin of sardine fish with a finer and less salty taste than anchovy will be able to delight your taste buds. its MSC certification recognizes sustainable, responsible fishing that preserves underwater resources. Different ways to taste it: as an aperitif, as a starter, as a salad ... Its preparation is very simple: it is simply preserved in olive oil of organic origin. It is rich in vitamins B, D and E as well as omega 3,6 and 9. Once the product is opened, it can be convened for 24 hours in the fridge;