Beautiful pieces of canned escabeche mussels

Mussels are one of the most popular seafood tapas due to their intense and characteristic flavor.   There are different ways to enjoy them: steamed mussels, with tomato, marinara style...
 Marinated mussels have the same texture as a freshly cooked mussel. Their flesh is both firm and tender, delicious to the taste. -Beautiful mold pieces, rare - Escabeche: emblematic sweet sauce, Arab-Andalusian heritage - Sunflower oil, vinegar, water, spices and salt.  The Herpac cannery in Barbate, in the Cadiz region of Spain, stands out for its exceptional work on tuna, notably Mojama, and some seafood tapas. All by hand, while maintaining ethics and artisanal work.