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Conserve de ventrêche de thon albacore à l'huile d'olive
CHEZ MARIUS SARDINEUR

Canned yellowfin tuna belly in olive oil

Yellowfin tuna, also called yellowfin tuna The belly is the meatiest part of the tuna. It comes from the belly of tuna. It contains a high fat content. This gives it a delicate flavor that differentiates it from other tuna, and a unique texture. -ORIGIN: Barbate, Cádiz - Delicious slices of tuna belly - Olive oil. It is worked by an artisanal and family cannery, specialized in this fish

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