Conserve de sardines "Papa Anzois" à l'huile d'olive
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Yellowfin tuna, also called yellowfin tuna The belly is the meatiest part of the tuna. It comes from the belly of tuna. It contains a high fat content. This gives it a delicate flavor that differentiates it from other tuna, and a unique texture. -ORIGIN: Barbate, Cádiz - Delicious slices of tuna belly - Olive oil. It is worked by an artisanal and family cannery, specialized in this fish