Organic Kalamata Olive Paste in a jar

Organic olive paste prepared without anchovies, therefore less salty than a classic tapenade and restoring all the subtle flavors of Kalamata olives enhanced with a dash of garlic and a pinch of oregano. On an aperitif toast, in a salad or as an accompaniment to fish, this vegetarian and vegan Kalamata oliveade will allow you to rediscover the unique character of the Kalamata olive, the queen of Greek olives! You can also use it in cooking to prepare a vinaigrette, to accompany fish - ORIGIN: Sparta - GREECE - Excellent olives simply crushed, without superfluous ingredients - Raw flavor - Generous 210g pot Located in the south of Greece, the Sparta Kefalas cooperative is a unique case in the country. In fact, Kefalas is a village of 350 inhabitants, and it was in 1995 that a few olive growers from the village decided to unite in order to create a structure allowing them to pool equipment, organic agricultural techniques but also commercial outlets. They will very quickly be joined by other producers. Today the 30 producers of this village are all part of this structure which offers us the best of their region, the famous Kalamata olive, as well as some derived products!