FLOWER OF SALT

Fleur de sel with dulse seaweed, sea lettuce and nori will bring a delicious iodized taste and color to your recipes! It's a subtle marriage of seaweed and spices that enhances all recipes thanks to umami, the fifth basic flavor very popular with the Japanese (the others being sweet, salty, acid, bitter ). Algae, a natural flavor enhancer, will allow you to reduce your salt consumption. The salt is harvested in the salt marshes of Guérande. To sprinkle like a table salt for all your cold or hot preparations;