Cuttlefish with chorizo

Through our French Tapas range, we are committed to working on short and local circuits for a responsible approach. We therefore guarantee you on these products a 100% Oléron origin for the main ingredient. Cuttlefish are fished locally all year round off the port of Cotinière. Indeed, it is an abundant resource here. Freshly landed, the cuttlefish is processed the same day on site, in our premises, to preserve its taste and texture as much as possible. A Mediterranean-inspired recipe, this cuttlefish with spicy notes makes it an ideal tapas for your aperitifs. Ingredients: Cuttlefish (Sepiida vulgaris), tomato, shallot, oil (sunflower oil 70%, extra virgin olive oil 30%), chorizo, salt, black pepper Made in a workshop that uses: mollusks, crustaceans, eggs, milk, mustard, celery, gluten, sulphites, sesame, peanuts, nuts, soy. Nutritional values per 100 gr: Energy 443 kJ / 103.5 kcal, Fat: 14 gr, Including saturated fatty acids: 3.2 gr, Carbohydrates: 1 gr including sugar: <0.5 gr, Protein: 17 gr, Salt: 1.0 gr