Ankorstore /  Savoury /  Des poules et des vignes /  Pot au feu toutes volailles
Pot au feu toutes volailles
Des poules et des vignes

Pot au feu all poultry

Preparation of duck legs, with broth, vegetables and white beans. Dish ready to reheat for one person. Gently cooking duck sleeves in Bourgueil wine accompanied by white beans and vegetables, making it a ready-to-serve dish. Preparation tips: Reheat the contents to 160°C for 20 minutes. You can also brown in the oven with breadcrumbs.

Des poules et des vignes store also offers

Products you may like