Organic Blonde Beer N°1 from Mercantour - 24L Polykeg barrel

Top-fermented Blonde beer brewed from 1 malt and 2 hops highlighting the sweetness of the cereals to finish with the fine bitterness of the hops. Ingredients: Water, barley malts*, hops* and yeast.​* from organic farming ALC. 5% IBU (Bitterness): 62 EBC (Color): 10 24L Disposable Polykeg Pro Drum with Type “A” head. The Poykeg barrel can be used with compressed air pumps. The shelf life in a cool place is 9 months and once pierced, the barrel can be kept for 4 to 6 weeks without any change in taste. The Brasserie du Comté has been located in St-Martin Vésubie, in the Nice hinterland since 2012. All our organic beers are handcrafted with spring water from the Mercantour mountains (Southern Alps). A deposit of yeast rich in vitamins and a guarantee of quality forms naturally in the bottle. Tasting Sheet Emmanuel Gillard - Beerologist - Projet Amertume (http://projet.amertume.free.fr): Style: Blond Ale France Rating: 83% Tasted on 06/30/2020 33cl, capped, long neck Color: Light blonde-milky appearance Foam: Half a cm, off-white, medium bubbles which settle quite quickly Odor: Citrus zest, raw cereals, hint of yeast Deposit: Yes Brightness: Cloudy Effervescence: Low Thickness: Fairly low Length: Quite long More carbonated on the palate than the rest of the range, despite low effervescence, which contributes to a certain lightness that the citrus zest reinforces. If you walk through a field of cereals at first taste, the bitterness takes over to balance this fresh and thirst-quenching product. The yeast leaves some earthy, even clayey notes on the finish. Tasting temperature: 5°C / 6°C