Canned sardines in olive oil and fleur de sel from the Ile de Ré
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Le Fleuré
Sea bass rillette fillet with sweet chorizo
HERE THE BAR FILLET IS MANIFIED BY CREAM AND SPICES
Le Fleuré store also offers
Canned sardines in olive oil and Espelette pepper
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Canned sardines in olive oil and salicornia from the Ile de Ré
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Canned sardines with lemon marinade
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Canned sardines in olive oil and cognac from the Ile de Ré
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ANCHOVIES OF THE FISHERMAN
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Canned sardines in olive oil and Ile de Ré potatoes
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Mackerel fillets with white wine from the Ile de Ré
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Canned sardines in olive oil and Ile de Ré seaweed
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Canned sardines in olive oil and honey from the Ile de Ré
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Canned sardines in olive oil and pastis from the Ile de Ré
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Canned sardines in olive oil and Vendée ham
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NATURAL TUNA
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Squid à la sétoise
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Canned sardines in spring water (to fry)
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Canned sardines in organic olive oil and salicornia from the Ile de Ré
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Sardine rillette with tomato & basil
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Old-fashioned terrine with glasswort from the Ile de Ré
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Grilled zucchini rillette with goat cheese and Ile de Ré honey
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Black Olive Tapenade
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Homemade chorizo with natural mold
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