Breton seaweed tartare - homemade candied lemon

Breton seaweed tartare with candied lemon: Seaweed tartare can be enjoyed in several ways: – As an aperitif: Spread the tartare on toast and add a slice of smoked salmon for example – With lawyers: Pit the avocado and garnish with tartare – In a green salad or rice salad – With oysters Accompany your seafood platter with tartare toast. – With mozzarella Place the mozzarella balls on a plate and place the seaweed tartare with lemon zest and a drizzle of olive oil. Tartar can also be used as a condiment to enhance your sandwiches, burgers or wraps.