Paimpol coconut aperitif spread with AOP Espelette pepper
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Les Différents
Breton-style coconut aperitif spread from Paimpol
Breton-style coconut from Paimpol, cider & apples: Breton hummus spread prepared with the famous Paimpol AOP coconuts. This artisanal recipe favors short circuits thanks to our partners: Le Courtil Goulipaou (cider in Plestan 22) Doussinault Pascale (apples in Plestan 22)
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