Extra virgin olive oil - Fruity Half-green/Semi-ripe Picholine Rougette Négrette Cayon Sauzen green Organic

Silver medal at the Brignoles fair in March 2023.     A multivarietal virgin olive oil.     The different varieties that make up this oil give it a very wide aromatic palette.                                        There is a predominant character of plum and apple on the palate.                                        On the nose, plum notes remain very present coupled with notes of greenery.  The fruits are taken to the mill within 8 hours of harvest to guarantee their freshness.                                        Its ardor and bitterness soften in the months following vatting.     Association in the kitchen Just put a drizzle on your hot dishes such as fish, grilled meat, steamed vegetables, risotto, ratatouille, puree... or on your cold dishes to spice up your summer salads, green salads, mozzarella tomatoes... or simply on a piece of bread in simple tasting.     Its low acidity level of 0.19% (% of free fatty acids) guarantees great stability and therefore long conservation if it is done in good conditions, protected from light and heat. heat.     The olives in this blend come from organic farming.