Safinim IGT Terre Degli Osci Red wine

Angelo D'Uva companies Safinim IGT Terre Degli Osci Red Angelo D'Uva; Grape variety: Montepulciano. Training system: Counter-espalier with Guyot pruning. Planting density: 4000 vines / ha. Soil: clayey - calcareous. Recommended serving temperature: 18°C. Vinification: Skin maceration for 6 days at 20 °C. Refinement: In steel for 4 months and rest in the bottle. Organoleptic description: Ruby red colour. Scent of plum and cherry. The taste is fresh and fruity. Curiosity: Safinim, in the Oscan language, is the name with which the Samnites defined their territory “Sannio”.