ORGANIC AMARANTH FLOUR 1 Kg

Oltresole BIO Gluten Free Amaranth Flour is a healthy and nutritious option for those who follow a gluten-free diet or have food intolerances. Obtained by grinding amaranth seeds, a plant native to Central America, this organic flour offers numerous health benefits. Oltresole BIO Gluten Free Amaranth Flour is rich in high quality proteins, which provide the amino acids necessary for the support and repair of muscle tissues. Furthermore, it contains dietary fibers which promote good digestion and a prolonged sense of satiety. The presence of fiber can also help regulate blood sugar levels. This organic flour is also a source of important vitamins and minerals. Among these, group B vitamins play a fundamental role in energy metabolism, while minerals such as iron, magnesium and zinc are essential for various bodily functions. Oltresole BIO Gluten Free Amaranth Flour can be used in many recipes. It is suitable for preparing gluten-free bread, cakes, biscuits and pancakes. Thanks to its light texture and delicate flavor, it easily integrates into sweet and savory dishes, adding a nutritious touch.