Tagliolini Senatore Cappelli

Casa Prencipe tagliolini (or linguine) are a variety of pasta typical of Italian cuisine included in the list of traditional agri-food products of the Molise, Emilia-Romagna and Piedmont regions.
 The width of the cut is 3 mm. 
They have a flat section and a length similar to spaghetti; the thickness must be less than one millimetre. ANDa quick cooking pasta, and goes well with light sauces, fish, delicate or plain sauces.
 The "Senatore Cappelli" wheat, used in purity (100%), is called "the father of modern wheat". 
Born in 1915 in Foggia. 
Known for his height (approximately 150-160 cm). 
Approximately 90% of the new varieties of durum wheat derive from genetic modifications of Senatore Cappelli. 
Famous for its aromas and high digestibility.       CASA PRENCIPE High Purity Pasta is bronze drawn, dried at low temperatures, and is produced only with organic wheat from a short supply chain.