DRIED CHANTERELLES Cantharellus Lutescens
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Picked and cut by hand by our customers, you will find all the flavor of our forests (Puy de Dome, Haute Loire, Lozère...) on your plate. Leave to rehydrate with water for a few hours, drain and bring to the boil for at least 5 minutes, cook. Ideal for your sauces, soups, gratins .... Untreated goods, subject to desiccation. Tip: Store in the freezer.