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GIROLLES SECHES Cantharellus Cibarius
Trapon Champignons

DRIED GIROLES Cantharellus Cibarius

Leave to rehydrate with water or milk for a few hours, drain and bring to the boil for at least 5 minutes, cook. Ideal for your sauces, soups or pastries.... The chanterelle always remains a little firm. Untreated goods, subject to desiccation. Tip: Store in the freezer.

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