5 SENSES ORGANIC ORGANIC COFFEE ETHIOPIA - 1000 grams - Whole beans

> OUR CLASSIC AS COFFEE ROASTING > > LOW-ACID COFFEE ROASTING (MEDIUM) WITH CHOCOLATE AND NUT FLAVOUR BEAN: Sheka Forest Ethiopia - 100% wild-grown Arabica VARIETY: Mixed Heirloom FARM: Edge Minch MOUNTING HEIGHT: 1,350 - 2,380m above sea level SOIL: volcanic soil PREPARATION: hand picked, natural ROAST: medium RECEIVE PREPARATION TYPE: Filter coffee machine, French Press, Fully automatic, hand filter, AeroPress TASTE: Full-bodied with slightly sweet, chocolaty-nutty Notes, low acidity, Earl Grey, bergamot, apricot The evergreen wet forest found in Sheka Forest applies as the last indigenous forest of Ethiopia. Here live countless, partly endemic plant and animal species - many of them on the brink of extinction threatened. Wild Coffea Arabica also grows in the forests - In 2017 it was exported for the first time. The Sheka Forest became the 2012 Designated a UNESCO Biosphere Reserve. Some coffees from the Sheka Forest taste fruity, others Strongly tart, others light and flowery. Wild Coffee Arabica from Ethiopia still has a touch of the exquisite and Extraordinary. Prepared at home, the Sheka Forest organic coffee unfolds in everyone Filter preparation colors its strengths! The Ethiopian coffee is imported from Original Food Freiburg. 100% ORGANIC GROWN (DE-ÖKO-003)