5 SENSES ORGANIC PERU BIO-DECAF - 1000 grams - Ground for French Press

FINALLY DECAFFEINED COFFEE THAT TASTES LIKE COFFEE, TOO. OUR ORGANIC DECAF PERU WILL SURPRIS YOU. > BEAN: San Ignacio and Jaen, Peru - Arabica > > VARIETY: Caturra, Catuai, Typica > > COOPERATIVE: CENFROCAFE > > MOUNTING HEIGHT: 1,200 - 1,600m above sea level > > SOILS: clay-enriched, natural subsoil > > PREPARATION: Handpicked, decaffeinated with Swiss Water > method > > ROASTING: medium > > REC. PREPARATION TYPE: Portafilter, Stovetop, Fully Automatic, > Filter machine, hand filter, French press > > TASTE: Very creamy, caramel, mild citrus notes > > Peruvian coffees grow in the high Peruvian Andes. the > Extraordinary height creates great flavor in the > coffee bean. The coffee cooperative CENFROCAFE attaches great importance > Sustainable coffee cultivation. The peels of the coffee cherry become the > Example used as compost. In addition, there is the reduction of the > High water consumption in green coffee processing in the foreground, > to prevent pollution of groundwater and soil, or > to reduce these. > > Our decaffeinated coffee from Peru has been developed over a period of time > Picked by hand within 3-4 weeks. Then he is washed, > fermented and laid out to dry on 'African Beds'. > > 100% ORGANIC GROWN (DE-ÖKO-003)