5 SENSES ORIGINAL ORIGINAL ORIGINAL ESPRESSO ETHIOPIA - 500 grams - whole beans

> OUR CLASSIC > > LOW-ACID ESPRESSO ROASTING (MEDIUM) WITH CHOCOLATE AND NUT FLAVOUR BEAN: Sheka Forest Ethiopia - 100% wild-grown Arabica VARIETY: Mixed Heirloom FARM: Edge Minch MOUNTING HEIGHT: 1,350 - 2,380m above sea level SOIL: volcanic soil PREPARATION: hand picked, natural ROAST: medium RECEIVE TYPE OF PREPARATION: Portafilter, stove cooker, fully automatic TASTE: Chocolate, bitter almond, creamy, spicy, low acid The evergreen wet forest found in Sheka Forest applies as the last indigenous forest of Ethiopia. Here live countless, partly endemic plant and animal species - many of them on the brink of extinction threatened. Wild Coffea Arabica also grows in the forests - In 2017 it was exported for the first time. The Sheka Forest became the 2012 Designated a UNESCO Biosphere Reserve. Some coffees from the Sheka Forest taste fruity, others Strongly tart, others light and flowery. Wild Coffee Arabica from Ethiopia still has a touch of the exquisite and Extraordinary. Unlike many others, we prepare our milk drinks not with a blend, but serve with it in our cafés [https://www.5senses.coffee/standorte] 100% Single Bean Arabica from Edget Minch Farm. The beautiful cutie, his full body and light, unobtrusive bitterness combine with the milky sweetness to a great nutty-creamy cappuccino or milk coffee. At home, the organic espresso unfolds during preparation in the Portafilter, in the fully automatic machine or in the espresso maker its strengths. The Ethiopian coffee is imported from Original Food Freiburg. 100% ORGANIC GROWN (DE-ÖKO-003)