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5 SENSES SPECIAL 100% FINE ROBUSTA BAO LOC VIETNAM - 250 Gramm - Gemahlen für Filterkaffeemaschine
5 Senses Coffee

5 SENSES SPECIAL 100% FINE ROBUSTA BAO LOC VIETNAM - 250 grams - Ground for filter coffee machine

> WORLD CLASS ROBUSTA FROM TOI NGUYENS FUTURE COFFEE FARM! BEAN: CANEPHORA - honey process VARIETY: ROBUSTA FARM: Cooperative Future Coffee Farm, Bao Loc, Vietnam OWNER: Toi Nguyen MOUNTING HEIGHT: 800 - 1,000m above sea level FLOORS: basalt PREPARATION: winey honey (70h fermentation) ROAST: Medium RECEIVE TYPE OF PREPARATION: portafilter, stove cooker, fully automatic, V60, Filter coffee machine, French press, hand filter TASTE: Nut nougat cream, clove, acacia honey Toi Nguyen produces at his Future Coffee Farm near by Bao Loc Canephoras, more precisely Robustas, of world class. Robusta with Filter coffee characteristics are very rare - the Robusta guru Mr. Toi has been working on the finest Robustas for many years and has dedicated itself to the Fully committed to coffee cultivation. meticulous work, Friendliness and a penchant for perfection are reflected in all of his coffees again. Using specially developed processes, he creates coffees causing a worldwide sensation and the prejudice 'Robusta can't taste' completely out of the way. Mr. Toi trains on his farm also coffee farmers and is a role model for young Canephora become producers in Vietnam. The coffee is imported from our friends Daniel & Lukas from cumpa GmbH [https://www.cumpa.de/]. This single-variety Robusta prepared as an espresso is a stunner! Full body, creamy texture and lots of caffeine. The nut nougat Notes dominate and are accompanied by a pleasant spiciness reminiscent of cloves remembered, rounded. In the palate remains a long-lasting honey sweetness. A festival for friends of Robusta and for everyone who want to try something new a must! Against all expectations, this High Quality Robusta is an amazing filter coffee. We prefer to prepare it as a hand filter with the V60 or the Aeropress too. First of all, this wonderful Smell of nut nougat in the nose. The first sip is full and the creamy body initially covers other aromas. Some When cooled, a pleasant note develops that appeals to us gooseberries remembered. Finally, there is a honey-like sweetness in the palate. As I said, a coffee that causes a stir and everyone Sip deserves your full attention! >

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