5 SENSES SPECIAL SANTA CLARA BRAZIL ESPRESSO (BIO) - 1000 grams - Whole beans

> GREAT MEDIUM ROAST ESPRESSO WITH FLAVORS OF DARK CHOCOLATE, > ALMOND AND SWEET CHERRIES BEAN: Arabica - pulped natural VARIETY: Catuai, Icatu, Arara, Mundo Novo COOPERATIVE: Fazenda Santa Clara, Sul de Minas, Brazil MOUNTING HEIGHT: 950 - 1,100m above sea level SOIL: red volcanic soil PREPARATION: pulped natural ROASTING: Espresso (medium) RECEIVE TYPE OF PREPARATION: Portafilter, stove cooker, fully automatic TASTE: Dark chocolate, almond, sweet cherry Fazenda Santa Clara is a successful and leading example for growing coffee in organic systems without sacrificing yield and losing sight of quality. That means their Work beyond achieving certifications and at the same time the demands of the different farms are met have to. This proves extremely difficult as there is no Patent solution for converting a business or starting one organic farming program. The right approach depends on the case by case what the commercial success of makes organic coffee even more special. The coffee is imported from Niklas and Luis from OCAFI. [https://www.ocafi.de/] 100% ORGANIC GROWN (DE-ÖKO-003)