Mild Chai Pakistani Style Black Tea

Pakistani Chai Style Black Tea It is a tea native to southern India, its use is associated with a ritual that helps with body energy, its activation and contributes to maintaining concentration. It is composed of various spices, whose properties together make a very powerful and beneficial combination for certain aspects of the body. Among the ingredients that commonly make it up are: Vanilla aroma and spices: Clove, cardamom and cinnamon Benefits of Pakistani chai style black tea Thanks to its compendium of components, this tea is suitable for our well-being and is very stimulating to the palate. It also contains cloves, cinnamon and ginger, which offer a set of properties known to all, which become highly appreciated in our day to day. In this sense, if you have decided to incorporate ginger into your daily diet, a very simple and delicious way is with tea, with which it pairs very well, as an example is green tea with ginger. It is an ideal drink to take in the morning or as a snack, since it will provide the necessary energy for daily activities. Pakistani tea is one of the best-known and easiest blends to drink, since the flavor is rich and spicy and thus reduces the astringency of the tea in the mouth, which can be annoying for people who are just starting out. There is a more powerful variety of Chai that is the Chai Marsala that contains ginger and pepper Preparation of Pakistani Chai The preparation is simple 3-4 Grams (depending on how strong you like it) of Chai Tea per cup that you want to prepare in the teapot or infuser, add water at 90º or 95º, the infusion time is 4 minutes. It can be sweetened with sugar, panela, saccharin, maple flakes, stevia or not sweetened. This mixture of ingredients is a very delicious tea, and it is very normal to drink it with milk, what is known as Chai Latte, either normal milk or powdered milk, it can also be accompanied by soy or almond milk, the latter so as not to alter or reduce the benefits provided by each of its components. Some people sprinkle a little more cinnamon or add a little cocoa for a "chai cappuccino" flavor. 3 Creative and Delicious Ways to Prepare Pakistani Style Chai Black Tea The great Pakistani style chai black tea is an infusion that can be added with a little creativity to make a delicious drink, so you can enjoy its benefits even more. For this reason, we will teach you the top 3 creative ways to prepare black tea: Chilled Pakistani Chai Black Tea with Honey and Lemon In summer seasons there is nothing that can fill you with freshness like a sweet lemonade does, therefore uniting the best of this refreshing drink and a nutritious tea is completely possible, it will require the following: 3 grams of Pakistani chai style black tea. 2 lemons. 1 or 2 spoons of honey. 1 cup of hot water. First of all, you must make the tea infusion and let it rest. Then, squeeze the lemon, add the honey and ice to mix, serve very cold. Pakistani style Chai black tea with caramel Black tea is a versatile drink that you can consume by adding different sweet touches, in this case you can taste the infusion with caramel. You need the following ingredients: 3 grams of Pakistani chai style black tea. 2 or 3 spoons of powdered milk. Caramel syrup (to taste). 1 cup of hot water. Make the correct infusion of black tea, wait to rest for 15 min, then add all the ingredients to the blender to mix. Serve very cold. Pakistani style Chai black tea with apple and lemon An aromatic Pakistani-style chai can be consumed hot by adding apple and lemon, you need the following ingredients to make it: ½ cup of apple juice. ½ cup of lemon juice (natural). 4 grams of Pakistani chai style black tea. 1 cup of hot water. 2 spoons of sugar. Make the infusion of black tea and add the lemon and apple sets, add sugar to taste. Differences with Chai Masala tea The Masala chai tea mix is stronger in flavor and incorporates more spices such as pepper and the presence of ginger in the sample is somewhat greater. We recommend that if you like spicy varieties, do not miss the imperial tea, which is similar, but has orange in the mix and is very rich in flavor and somewhat fresher.