Strawberry Green Tea and Cava Cream Aroma with Hearts of Sugar | Aranjuez

Strawberry Green Tea and Cava Cream Aroma with Hearts of Sugar | Aranjuez In this case we bring you the green tea cream of cava and strawberries, which is made with various ingredients, which give it a fruity and sweet flavor. It is an infusion that is definitely worth trying, not only because it has an incredible flavor, but also because it has several benefits. What is green tea cream of cava and strawberries made of? This infusion is made up of Sencha green tea (93.5%), Roman chamomile, freeze-dried strawberry (1%), hearts of sugar (sugar, rice flour, hydrogenated PEANUT oil, potato starch, colourings: carminic acid, carotene , flavoring). In addition, it is made in Spain. As we mentioned, most of this drink is made up of Sencha green tea, and something you may not know is that this is the best known outside of Japan. In its most common version, the leaves of this tea are long and give a clear infusion with the typical and delicate flavor of Japanese teas that we all love. Benefits of green tea cream of cava and strawberries This is one of the most consumed teas in Spain, and this is due to its characteristic flavor and is that, as we mentioned before, the mixture of its ingredients allows you to obtain an infusion of fruity and sweet flavor. However, we must not forget that this tea has several benefits, which we are taking advantage of with each cup we drink a day. For example, this drink is credited with the ability to reduce the action of free radicals, so it can protect almost the entire body naturally. At the same time it is said that it is perfect for reducing high levels of cholesterol and triglycerides in the blood. That said, it should not be overlooked that, being a variety of green tea, it also has theine, although less than coffee. This means that it can be helpful to stimulate the nervous system, helping to be more focused when necessary. How to prepare? Now that we know several details about this drink, it is important that we know how to prepare it correctly. What you have to do is infuse 2-3 g of product in 200 ml of hot water at 70-80°C for 3-4 min. You can wait one or two minutes for the tea to cool down a bit and then drink and take advantage of each of its benefits.