
A Contemplation of Wine
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Classic Editions: Ian Maxwell Campbell WRITING IN THE IMMEDIATE AFTERMATH of World War II, wine merchant, gentleman soldier and cricketer Ian Maxwell Campbell casts an affectionate and occasionally wistful look back at the Golden Age of wine, when Bordeaux was affordable, Burgundy’s finest vintages tended towards cannibalism and other wines could be… well, surprisingly attractive. Among the tales of convivial drinking and anecdotes involving Winston Churchill and WG Grace, the author paints a vivid picture of a pre-war (and pre-phylloxera) wine world whose horizons were about to expand beyond all imagining.