BÁLSAMO LABIAL REPARADOR EN TARRO
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Its rich chocolate has unique nuances and textures provided by the Extra Virgin Olive Oil of the “PICUAL” variety with the Sierra de Cazorla Designation of Origin. It has a balanced flavor between milk and chocolate, with a hard consistency and light texture. A classic that never fails for all chocolate lovers. Ideal to eat an ounce after meals, as a snack or even to make delicious, high-quality homemade desserts.