Guadalimar PET Olive Pomace Oil 5 l.

•5 Liter Pet Bottle. •6 units per box. •120 boxes per pallet. Guadalimar olive pomace oil has a high smoke point (around 220-240 °C), making it ideal for frying. This means that it takes longer to decompose when heated, maintaining its properties for longer. It is more stable than other vegetable oils when reused for frying, allowing for longer use before needing to be replaced. This makes it a very cost-effective option. It has a milder, more neutral flavor, which allows foods to retain their own flavor, which is ideal for any type of recipe. Olive pomace oil remains rich in monounsaturated fatty acids (such as oleic acid). These help to: Reduce bad cholesterol (LDL). Increase good cholesterol (HDL). Benefit cardiovascular health. Economical efficiency It is an excellent option for frying in large quantities. When used for frying, olive pomace oil tends to be absorbed in smaller quantities by the food, leaving a crispier and less greasy result. In short, olive pomace oil is an economical and effective alternative for frying, especially for those looking for a healthy and versatile option without compromising the flavor or quality of the food.