3 L bagintube of AOVE Picual oil (early harvest)

Our Picual is harvested from our olive grove in mid-October, just before the olives ripen, offering an intense green color with a high level of chlorophyll, giving them great vitality. On the nose, we quickly perceive a very young fruitiness of green grass, banana, tomato and green apple. When you put it in your mouth, it still maintains its herbaceous nuances. Accompanying the fruitiness is a pleasant spiciness, evolving in the throat, with a slight bitterness that lingers in the mouth and a very balanced structure. Pairing: meats, fish, pasta, cheeses. www.haciendatucan oil.com