Gluten-free flour - MIX for BREAD and FOCACCIA - BOX 4 Kg

Ingredients: Corn starch, rice flour, potato starch, corn flour, vegetable fiber (bamboo, psyllium), lentil flour, glucose, sourdough, pea protein. Thickeners: Xanthan, hydroxypromitelcellulose, flavourings. may contain traces of mustard and sesame seeds. Lactose-free, without milk and derivatives. Gluten-free flour is flour made from gluten-free grains or pseudo-grains, such as rice, corn, buckwheat, teff, quinoa, and others. It is an alternative to traditional wheat flour for people who have gluten intolerance or follow a gluten-free diet. Gluten-free flour can be used to prepare bread, pasta, cakes and other foods. Due to the lack of gluten, it may be necessary to add other ingredients or use different cooking techniques to achieve the same results as traditional wheat flour. Ingredients: Corn starch, rice flour, potato starch, corn flour, vegetable fiber (bamboo, psyllium), lentil flour, glucose, sourdough, pea protein. Thickeners: xanthan, hydroxyproprylmethylcellulose, flavorings. May contain traces of mustard, sesame and soy seeds. Gluten-free flour is a flour made from gluten-free grains or pseudo-grains, such as rice, maize, buckwheat, teff, quinoa and others. It is an alternative to traditional wheat flour for people who have gluten intolerance or are on a gluten-free diet. Gluten-free flour can be used to prepare bread, pasta, cakes and other foods. Due to the lack of gluten, it may be necessary to add other ingredients or use different baking techniques to achieve the same results as traditional wheat flour.