Traditional Balsamic Vinegar of Reggio Emilia PDO Lobster

The Traditional Balsamic Vinegar of Reggio Emilia Terra del Tuono Aragosta Label is aged for a long time in small barrels made of different woods, for a period of no less than 12 years. Mainly oak, chestnut, mulberry, cherry, ash and juniper barrels are used, each of which gives off a particular aroma. ­ The result is a sweet and sour product, with sensations of volatile acidity that are still very pronounced, but already mitigated by the sweetness of the sugars contained in the cooked grape must. ­ Terra del Tuono “Aragosta” Seal Traditional Balsamic Vinegar, thanks to its light, delicate aroma and characteristic soft acidity, can enrich carpaccio, crudités, and salads. ­ Color: Black, medium thickness with intense reflections. ­ Format: Elegant gift box containing a 100 ml glass bottle sealed with sealing wax, a refined measuring cap and an explanatory leaflet on the history of Balsamic Vinegar.