Traditional Balsamic Vinegar of Reggio Emilia DOP Gold

ANDan extraordinary and complex product, completely natural, the fruit of long and expert work, with scrupulous respect for tradition. To obtain such an exclusive Balsamic Vinegar, at least 25 years of slow maturation in batteries of small barrels made of different woods are required. A perfect harmony of sweet and sour notes, noble in structure, persuasive and persistent on the palate. Terra del Tuono Gold Seal Traditional Balsamic Vinegar is used only and exclusively raw. Its soft taste and fine, velvety flavour make it the ideal accompaniment to mature and spicy cheeses, braised meats, and tasty, spicy meats. Excellent on game and berry salads, it enhances custards and ice creams. Color: Impenetrable and brilliant black, with a consistent appearance. Format: Elegant gift box containing a 100 ml glass bottle sealed with sealing wax, a refined measuring cap and an explanatory leaflet on the history of Balsamic Vinegar.