Our White seasoning meets pleasantly smoky sea salt with a hint of beech wood, giving life to this tasty and innovative elixir. Perfect for salads and vegetables, it is also delicious on red meats, cuts of steak and tartare. Its fresh and delicately smoky flavor, combined with a pleasant saltiness, is truly interesting on grilled meats, grilled fish and seafood. Just a few drops of this ready-to-use condiment will enhance the flavors of any dish! Color: Hazelnut brown, transparent, with dark highlights Nose: Its distinct smoky notes are perceptible Taste: Persistent on the palate, pleasantly sweet and sour, with salty notes combined with a delicious and balanced smoky aroma Density: Approximately 1.20 Aging: Short-term