A Triptych of Traditional Balsamic Vinegars from Reggio Emilia - Three Vinegars for Three Uses

The most precious and regal selection: the Trittico contains three different agings of the Traditional Balsamic Vinegars of Reggio Emilia: Gold Seal, Silver Seal and Aragosta Seal. ​ The Bollino Oro is presented as an elixir to be savored by the teaspoon at the end of a meal. ​ The Silver Seal is suitable for raw use, excellent for cooking. If you prefer it for risotto first courses, its weapons are its aroma and density. ​ The Aragosta Label is more aromatic and younger. ANDsuitable for preparing at the end of cooking or mixed with asparagus, chicken breast and red meat condiments. ​ Character, flavour, specificity for different aging periods: Colour, density, specificity and spicy harmony. Different flavor and texture conditions for each selection. Density: Specific to each product. Aging: Traditional, with annual racking into fine wood barrels.