Like wine, muscat vinegar is very fragrant with notes that approach musk. A nose of honey will be completed by a tangy note. Its main functions are the deglazing and seasoning of dishes. AROMA: Tangy flavor. honey nose. REPAIR: Deglaze, creamy sauces or vinaigrette, as a final touch. PAIRING: shellfish, game or poultry meats, salads, cheeses and fruit desserts.