Damascus knife Santoku knife 17.5 cm 87 layers hand ground

Our damask Santoku knife cuts as you would expect from a virtuous knife: very fine and without any bruises. As you can imagine, this is a blessing, especially with vegetables. But you will also be happy with meat and fish when the blade of your Santoku knife slides through butter. It is one of the toughest knives, so it is not surprising that it is used both in private kitchens and at work.