Airel Round Cast Iron Frying Pan | Round Bread | High Performance Pans | Pot Diameter | Iron Cookware | Size 24.5cm

Not suitable for dishwashers: this type of pan should never be washed in the dishwasher. This device is so aggressive with this material that it quickly becomes unusable. If you use iron pans before first use, it is recommended to perform the "hardening" process of the pan. It is easy to perform as it cleans the pan well and prepares it for our first cooking, eliminating any kind of residue that may have been left behind since its production. To "hardening", place the pan on the heat source with half a finger oil and leave to work until the oil is very hot. When this temperature point is reached, leave it standing until it reaches room temperature, and wash it normally. Now we have prepared our bread for the first use. To wash the iron pan, you need to use a soft scouring agent and a little detergent. It is not recommended to use metal abrasive cleaners as they can scratch the surface of the pan. If we left traces of food in the bread, we simply let them soften with a little water and then wash them normally. After cleaning, it is very important to dry the pan properly. With the help of a dry cloth, we can pull through both the surface and bottom of the pan and lock with a few absorbent paper towels to ensure the pan is perfectly dry. Once this step is complete, we spray out the oil and spread it on the pan with the help of kitchen paper.