Caviar d’Aubergine à la Truffe Noire
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The mixture of sun-dried tomatoes and fresh tomatoes allows you to find a nice balance for this spread that will delight your taste buds. Recipe idea: To make your tapas, cut the bread and toast it lightly to bring some crispiness to your toast. Spread the bread with the Aix&Terra organic dried tomato delight, then arrange the raw ham from Maison Guèze on top, accompanied by the aromatic herb of your choice. Do not hesitate to drizzle aix&terra organic olive oil with basil to enhance the taste of your toast.