
Extra virgin olive oil obtained directly from olives and solely by mechanical means and truffle flavour come together to create a unique dressing for your dishes. From olives harvested at the optimal ripening, we select the best extra virgins and the highest quality raw materials. This authentic and well-balanced product is the result of Alcalá Oliva’s experience. Its aroma will enrich any of your dishes with an original and extraordinary touch, wherever you are. Tasting notes: persistent and fragrant truffle aroma with the typical earthy flavour. At the end in the mouth there is a slight but pleasant bitterness and pungency. Serving suggestion: it is perfect to be used for your risotto, pasta, cheese, pizza, scrambled eggs and meats. Ideal for “chefs” who want to give space to their own creativity in the kitchen!