
Plant-based food in raw food quality The very "potent" maca tuber (Lepidium meyenii) from the Peruvian Andes has a long tradition. Used as a staple food in Peru, the plant is also becoming increasingly popular with us. Not least because of its numerous nutrients and ingredients, this inconspicuous tuber knows how to convince. Our Maca powder is made directly from the Maca tuber without any additives. Ingredients: 100% maca powder from certified organic farming Vegan and naturally lactose and gluten free. Use: Stir 5 g of powder (approx. 1 slightly heaped teaspoon) into any drink, muesli, quark, yoghurt or desserts daily. Notes: The powder should be stored dry and protected from light. Nutritional values* per 100 g Calorific value: 1646 kj/388 kcal Fat: 1.5g of which saturated fatty acids: 0.5 g Carbohydrates: 83.4 g of which sugar: 42 g Protein: 10.1 g Salt: 0.1g Bread units: 6.95 BE * The analysis data are average values and are subject to the usual fluctuations in natural products.