Sweet and Sour Pickles with Dill 37 CL

Pickles grown in France. Daily harvest by hand according to the sizes. Prepared fresh according to a sweet and sour recipe (subtle balance between vinegar and sugar) with a touch of dill and white onions. Firm and crunchy, they can be enjoyed in your salads, burgers and sandwiches and with your charcuterie platters. Alélor supports the return of the pickle industry to France. This delicate crop only grows in France in summer, from June to September. Pickles require constant monitoring because they can double in size in a day. They must therefore be harvested at the right time. They are prepared quickly after picking and bottled in France.