BRUSADINA AL MANGO
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Chutney that goes very well with creamy cheeses such as robiole and taleggio and fresh goat cheeses. First chutney produced with balsamic vinegar of Modena IGP from the prestigious Leonardi vinegar factory and produced with the seal of the consortium. Ingredients: cherry 50%, red onion, cane sugar, balsamic vinegar of Modena 10% (contains sulphites), seed oil, salt.