Chutney n ° 36 of plum, radicchio and teroldego

Made with early Trevisano radicchio which gives it a bitter note. This plum chutney goes particularly well with cured meats of all kinds. Ingredients: plums 45%, Treviso radicchio 13%, raw cane sugar, organic apple vinegar, Teroldego wine (CONTAINS RESIDUAL WINE SULPHITES), oil and salt