Ragù n ° 71 of alpine gray beef

Produced only with certified gray alpine beef neck and shoulder cuts from Trentino pastures. For pasta of all kinds, or for delicious lasagna. Completely natural ragout with 80% meat at the end of cooking! Ingredients: gray alpine beef (80%), carrot CELERY, onion, red wine (CONTAINS RESIDUES OF WINE SULPHITES) tomato concentrate, oil, herbs and salt